6 Vegan Turkey Alternatives for Thanksgiving 2023
Looking for vegan turkey alternatives for Thanksgiving? Here are six eco-friendly options recommended by a registered dietitian.
Everything You Should Know About Puffball Mushrooms (and How to Eat Them)
The giant puffball mushroom—a large, round, and easily foraged fungus—is trending on social. And it's easy to see why.
13 Tempeh Recipes That Will Make You Fall in Love With the Plant-Based Protein
These tempeh recipes are packed with protein and flavor. From BLTs to plant-based takeout, you're sure to find your new favorite meal.
13 Ways to Use Up Ripe Tomatoes Before They Go Bad
Have a bunch of ripe tomatoes but not sure how to use them? Try these mouth-watering tomato recipes, from vegan BLTs to creamy tomato pesto.
9 Aquafaba Recipes That Are Delicious and Easy
The liquid in a can of chickpeas—aka aquafaba!—can truly do it all. These aquafaba recipes let you make vegan mayo, macarons, and more.
9 Vegan Meal Prep Recipes That Help Reduce Waste
Meal prepping is a great way to reduce waste and save money. These are the best vegan meal prep recipes to start with.
15 Vegetarian Grill Recipes That Make Swapping Meat Easy
Want some meatless swaps for BBQ season? These vegetarian grill recipes are must-tries, from rainbow veggie skewers to tempeh ribs.
How to Make a Batch of Vegan Deviled Eggs with Potatoes
Vegan deviled eggs are totally possible with some potatoes on hand. Here's how to make a batch, step by step.
These Vegan Cauliflower Wings Are the Perfect Snack
Ditch the chicken wings for a more sustainable, plant-based version. Here's how to make crispy vegan cauliflower wings.
Have Cauliflower That’s About to Go Bad? Use It in This Vegan Alfredo Sauce
This creamy and delicious cauliflower Alfredo sauce recipe is a great way to use up the nearly-bad produce in your fridge.
11 Tofu Recipes to Try, From Chocolate Silk Pie to Lasagna
These tofu recipes prove you can turn the plant-based protein into anything. You'll find tofu donuts, lasagna, cookies, and more.
17 Delicious Planet-Friendly Recipes to Make for Cinco de Mayo
Eco-friendly Mexican recipes, coming right up. Here are the most delicious options to make for Cinco de Mayo, from enchiladas to nachos.
Can You Eat Orange Peels? The Answer May Surprise You
Can you eat orange peels? Don't toss them out; experts say the skins make a delicious, healthy, and food waste-reducing addition to many dishes.
Jump on the 'WaterTok' Trend With These 6 Flavored Water Recipes
With #WaterTok, hydration is trending. These flavored water recipes will help keep your sips healthy and sustainable.
Vegan Chicken: What It's Made Of, How to Make It, and Brands to Try
Meatless meals just got easier with vegan chicken. Here's what it's made of, brands to try, and a vegan chicken recipe to make at home.
This Vegan Feta Recipe Is the Perfect Eco Cheese Swap
Swap your feta cheese crumbles for this vegan feta recipe to help the planet. All you need is tofu, a jar, and a few other ingredients.
Craving Snickers? Grab a Banana and Make This 4-Ingredient Vegan Version
You can make your own vegan Snickers with four simple ingredients. Here's everything you need for the plant-based dessert.
Pistachio Butter Is a Decadent Plant-Based Treat—Here's How to Make It at Home
Pistachio butter is a heart-healthy snack that's trending for its craveable taste. This simple recipe lets you make your own.
13 Sustainable Chocolate Recipes Perfect for Valentine’s Day, Including Vegan Donuts
These chocolate recipes will make your tummy (and the planet) happy this Valentine's Day, and every day. Guaranteed.
This Cauliflower Parmesan Recipe Is the Vegan Dinner of Your Dreams
Craving Italian? This vegan cauliflower parmesan packs all of the classic flavor, sans any animal protein, for a low-impact meal.
Sick of Rising Egg Prices? Try This Thrifty (and Eco-Friendly) Replacement
The country is in the midst of an egg shortage. This plant-based flax egg substitute is the perfect way to supplement your baking needs.
This Vegan 'Tuna' Recipe Utilizes a Surprising Ingredient
You can make vegan tuna using—wait for it—a watermelon. This simple recipe can be used for sushi, poké bowls, and beyond.
Emma Chamberlain’s Homemade Peanut Butter Recipe Has a Surprising Secret Ingredient
Emma Chamberlain shared her love of all-natural peanut butter—and her tips for making your own. Read on for the sweet and simple recipe.
Add Gracias Madre's Jackfruit Mixiote Tacos Recipe to Your Must-Make List
Gracias Madre's new cookbook highlights the restaurant's plant-based approach to Mexi-Cali cuisine, starting with this jackfruit mixiote tacos recipe.
The Health Benefits of Corn Silk Tea—and Exactly How to Make It
Put your food waste to good use by making this caffeine-free (and super simple) corn silk tea recipe that's loaded with health benefits.
This Vegan Chicken Nuggets Recipe Is Harry Styles-Approved
This vegan chicken nuggets recipe offers a plant-based take that vegetarian Harry Styles would approve of.
How to Make Vegan Pumpkin Cream Cold Brew
Here's how to make vegan pumpkin cream cold brew—the ultimate way to get a taste of fall despite the late summer heat.
For Chef Nisha Vora, the Switch to a Plant-Based Diet Is All About Small Wins
Plant-based chef Nisha Vora shares her thoughts on the switch to a greener diet, along with tips to make the journey a tasty one.
Pee Is a Problem for the Planet When You Eat Too Much Protein
According to a recent study, there's too much protein in our pee—and it's causing a lot of problems for the environment.
Try Tracy Anderson's Vegan Spaghetti Squash with Creamy Mushrooms Recipe
Tracy Anderson's vegan spaghetti squash with creamy mushrooms recipe is just as good for you as it is for the planet. Here's how to make it.
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