Looking for vegan turkey alternatives for Thanksgiving? Here are six eco-friendly options recommended by a registered dietitian.

The giant puffball mushroom—a large, round, and easily foraged fungus—is trending on social. And it's easy to see why.

These tempeh recipes are packed with protein and flavor. From BLTs to plant-based takeout, you're sure to find your new favorite meal.

Have a bunch of ripe tomatoes but not sure how to use them? Try these mouth-watering tomato recipes, from vegan BLTs to creamy tomato pesto.

The liquid in a can of chickpeas—aka aquafaba!—can truly do it all. These aquafaba recipes let you make vegan mayo, macarons, and more.

Meal prepping is a great way to reduce waste and save money. These are the best vegan meal prep recipes to start with.

Want some meatless swaps for BBQ season? These vegetarian grill recipes are must-tries, from rainbow veggie skewers to tempeh ribs.

Vegan deviled eggs are totally possible with some potatoes on hand. Here's how to make a batch, step by step.

Ditch the chicken wings for a more sustainable, plant-based version. Here's how to make crispy vegan cauliflower wings.

This creamy and delicious cauliflower Alfredo sauce recipe is a great way to use up the nearly-bad produce in your fridge.

These tofu recipes prove you can turn the plant-based protein into anything. You'll find tofu donuts, lasagna, cookies, and more.

Eco-friendly Mexican recipes, coming right up. Here are the most delicious options to make for Cinco de Mayo, from enchiladas to nachos.

Can you eat orange peels? Don't toss them out; experts say the skins make a delicious, healthy, and food waste-reducing addition to many dishes.

With #WaterTok, hydration is trending. These flavored water recipes will help keep your sips healthy and sustainable.

Meatless meals just got easier with vegan chicken. Here's what it's made of, brands to try, and a vegan chicken recipe to make at home.

Swap your feta cheese crumbles for this vegan feta recipe to help the planet. All you need is tofu, a jar, and a few other ingredients.

You can make your own vegan Snickers with four simple ingredients. Here's everything you need for the plant-based dessert.

Pistachio butter is a heart-healthy snack that's trending for its craveable taste. This simple recipe lets you make your own.

These chocolate recipes will make your tummy (and the planet) happy this Valentine's Day, and every day. Guaranteed.

Craving Italian? This vegan cauliflower parmesan packs all of the classic flavor, sans any animal protein, for a low-impact meal.

The country is in the midst of an egg shortage. This plant-based flax egg substitute is the perfect way to supplement your baking needs.

You can make vegan tuna using—wait for it—a watermelon. This simple recipe can be used for sushi, poké bowls, and beyond.

Emma Chamberlain shared her love of all-natural peanut butter—and her tips for making your own. Read on for the sweet and simple recipe.

Gracias Madre's new cookbook highlights the restaurant's plant-based approach to Mexi-Cali cuisine, starting with this jackfruit mixiote tacos recipe.

Put your food waste to good use by making this caffeine-free (and super simple) corn silk tea recipe that's loaded with health benefits.

This vegan chicken nuggets recipe offers a plant-based take that vegetarian Harry Styles would approve of.

Here's how to make vegan pumpkin cream cold brew—the ultimate way to get a taste of fall despite the late summer heat.

Plant-based chef Nisha Vora shares her thoughts on the switch to a greener diet, along with tips to make the journey a tasty one.

According to a recent study, there's too much protein in our pee—and it's causing a lot of problems for the environment.

Tracy Anderson's vegan spaghetti squash with creamy mushrooms recipe is just as good for you as it is for the planet. Here's how to make it.