Meatless meals just got easier with vegan chicken. Here's what it's made of, brands to try, and a vegan chicken recipe to make at home.

Swap your feta cheese crumbles for this vegan feta recipe to help the planet. All you need is tofu, a jar, and a few other ingredients.

You can make your own vegan Snickers with four simple ingredients. Here's everything you need for the plant-based dessert.

Pistachio butter is a heart-healthy snack that's trending for its craveable taste. This simple recipe lets you make your own.

Are you a fan of Super Bowl snacking? Us too. If your menu is in need of a plant-based alternative, these cauliflower wings are a must.

These chocolate recipes will make your tummy (and the planet) happy this Valentine's Day, and every day. Guaranteed.

Craving Italian? This vegan cauliflower parmesan packs all of the classic flavor, sans any animal protein, for a low-impact meal.

The country is in the midst of an egg shortage. This plant-based flax egg substitute is the perfect way to supplement your baking needs.

You can make vegan tuna using—wait for it—a watermelon. This simple recipe can be used for sushi, poké bowls, and beyond.

The giant puffball mushroom—a large, round, and easily foraged fungus—is trending on social. And it's easy to see why.

Emma Chamberlain shared her love of all-natural peanut butter—and her tips for making your own. Read on for the sweet and simple recipe.

Looking for vegan turkey alternatives for Thanksgiving? Here are six eco-friendly options recommended by a registered dietitian.

Gracias Madre's new cookbook highlights the restaurant's plant-based approach to Mexi-Cali cuisine, starting with this jackfruit mixiote tacos recipe.

Put your food waste to good use by making this caffeine-free (and super simple) corn silk tea recipe that's loaded with health benefits.

This vegan chicken nuggets recipe offers a plant-based take that vegetarian Harry Styles would approve of.

Here's how to make vegan pumpkin cream cold brew—the ultimate way to get a taste of fall despite the late summer heat.

Plant-based chef Nisha Vora shares her thoughts on the switch to a greener diet, along with tips to make the journey a tasty one.

According to a recent study, there's too much protein in our pee—and it's causing a lot of problems for the environment.

Tracy Anderson's vegan spaghetti squash with creamy mushrooms recipe is just as good for you as it is for the planet. Here's how to make it.

Don't want to pay $17 for Hailey Bieber's famous Erewhon smoothie? Here's how to make a planet-friendly version right at home.

Here's how to make delicious broccoli fritters with leftover broccoli stems. Not only are they delicious, but they also reduce food waste.

Did you know you can make your own oat tortillas with two simple ingredients? Here's the only recipe you'll need.

Max La Manna shared his delicious vegan BLT recipe. In it, he uses a surprising ingredient that reduces food waste: banana peels.

Plant-based Mexican recipes, coming right up. Here are the most delicious and planet-friendly options, from enchiladas to nachos.

Sustainable cooking is more accessible than ever. Chef Max La Manna talks low-waste recipes, plant-based cooking, and more.

How cute are these Earth cookies? They're healthy, delicious, and so fun you'll want to make them every day. Here's the recipe.

Want some meatless swaps for BBQ season? These vegetarian grill recipes are must-tries, from rainbow veggie skewers to tempeh ribs.

The liquid in a can of chickpeas—aka aquafaba!—can truly do it all. These aquafaba recipes let you make vegan mayo, macarons, and more.

This five-ingredient vegan shamrock shake is the perfect dessert for your St. Patrick's Day celebrations. Here's how to make it.

These vegan Instant Pot recipes come together in record time, giving you a healthy meal in 30 minutes or less. Here are our favorites.