Easy, Eco-Friendly Finds for Everyone. Shop Brightly!

13 Sustainable Chocolate Recipes Perfect for Valentine’s Day, Including Vegan Donuts

These chocolate recipes will make your tummy (and the planet) happy this Valentine's Day, and every day. Guaranteed.

Written by
Briana Dodson
Calling all chocolate-lovers! With
Valentine's Day
right around the corner, what better time than now to celebrate the tasty treat people can't get enough of it? Whether you prefer dark chocolate or milk chocolate, these chocolate recipes have truly stolen our hearts.
One simple way you can make your chocolate recipes more eco-friendly is to shop
Fair Trade
. But how does that make a difference? Simple: When your chocolate is Fair Trade Certified, it ensures products are produced under strict social, environmental, and economic standards. When you see that label, you know your purchase benefits people and the planet.
"We have a 200-point checklist of social, environmental, and labor criteria," Paul Rice, the president, CEO, and founder of 
Fair Trade USA
, tells Brightly. "We audit and certify farms and factories every year against those standards. So when you see that Fair Trade Certified seal, you know those producers got a better price. They produce sustainably, they took care of their workers, and they took care of the environment. All of that is being supported through your purchase as a consumer."
The best thing about chocolate is it's not just
great in desserts
. You can use it in every meal, from breakfast smoothie bowls to chili. Yep, seriously. If you're looking to make your Valentine's Day extra sweet, check out some of the decadent and delicious chocolate recipes below. Your taste buds—and the planet—will thank you.

13 Chocolate Recipes to Enjoy on Valentine's Day and Beyond

Vegan Chocolate Chip Protein Bars

sustainable chocolate recipes
Photo: Sweet Simple Vegan
Want that chocolatey taste
with a dash of protein
? These vegan chocolate chip protein bars are sure to hit the spot and give you plenty of energy for the day.
They serve as a satisfying on-the-go breakfast or an after-dinner snack. Plus, these vegan bars have fewer carbon emissions than non-vegan options!

Chunky Monkey Chocolate Banana Muffins

Photo: Veganosity
Who doesn't love chocolate chip muffins? Add
, and you've got a delicious breakfast treat or an afternoon snack. The plant-based muffins only take 20 minutes to bake. You can even save them for later by storing them in an airtight, reusable container or in the freezer.

Reusable Bowl Covers

Shop All Food & Kitchen

Chocolate-Covered Strawberry Smoothie Bowl

sustainable chocolate recipes
Photo: Veggie Inspired
Smoothie bowls are quick, easy, and healthy. Why not add chocolate shavings as a topping to get a little dessert for breakfast? This recipe is also vegan, gluten-free, oil-free, and refined sugar-free.

Vegan Donuts with Chocolate Glaze

Photo: Vegan Heaven
Of course we had to include a chocolate donut on this list of chocolate recipes. Most bakeries and donut shops don't offer plant-based options, but you can make a batch right at home.
These chocolate and hazelnut-glazed donuts are baked and oil-free, which makes them super fluffy. They're also healthier than traditional donuts.

Mexican Chocolate Sweet Potato Pudding

sustainable chocolate recipes
Photo: The Vegan 8
you're a fan of pudding
, you're going to love this recipe. It features spicy cayenne, cinnamon, and an ingredient that makes it all come together: sweet potatoes. The final product is smooth, creamy, and will fulfill your sweet tooth.

Vegan Mole Poblano

Photo: Dora's Table
Chocolate isn't only used in desserts. In fact, this mole poblano recipe makes a
sauce that can be served over potatoes, chayote, or zucchini and rice. To accompany the mole paste, you can also make enmoladas using corn tortillas, mushrooms, and onions.

Healthy Chocolate Cake

Photo: Chocolate Covered Katie
This wouldn't be a chocolate recipe roundup if we didn't feature a chocolate cake. This cake has a surprising ingredient you'd never think to use: cauliflower.
That's right—you can have your cake, and eat veggies, too! However, if you're not into using cauliflower, you can swap it out for pumpkin instead. Both make a delicious cake that's perfect for any occasion.

Silicone Baking Mat

Shop All Food & Kitchen

Chocolate Mousse with Aquafaba

sustainable chocolate recipes
Photo: SideChef
Ever heard of
using aquafaba from chickpeas
as a substitute for egg whites? That's exactly how you whip up this delicious chocolate mousse. Simply fold it into a mix of melted chocolate and almond milk, and say hello to chocolate goodness.

Vegan Chocolate Chip Cookies

Photo: Baker by Nature
Chocolate chip cookies are another classic recipe for chocolate lovers. The best part about these gooey treats (aside from how delicious they are) is that they're made with cruelty-free ingredients!
These cookies taste just like the traditional recipe we all know and love—you'll never guess they're totally vegan.

Vegetarian Chocolate Quinoa Chili

sustainable chocolate recipes
Photo: The Endless Meal
Can you guess what happens when you throw in a handful of dark chocolate into quinoa chili? You get a recipe with a ton of flavor! This dish is creamy and filling, and it's perfect for when you want to eliminate meat without compromising heartiness.

Vegan Double Chocolate Chip Cookies

Photo: Purely Kaylie
If you like your cookies extra chocolately, look no further than this recipe. It uses vegan butter, sugar, non-dairy milk, and chocolate chips for a perfectly fudgy and gooey finish.

Oat Chocolate Chip Cookie Mix

Shop All Food & Kitchen

Chocolate Pudding Cake

vegan chocolate recipes
Photo: Bianca Zapatka
Yep, chocolate pudding cake is a thing—and it's delicious. It gets its texture from agar powder, sugar, chocolate, and plant milk. And the mold? An upcycled milk carton.

Fudgy Vegan Chocolate Truffles

Photo: Rainbow Plant Life
These truffles are almost too pretty to eat. They only require six ingredients to make, are allergen-friendly, and there's no baking required. Easy peasy.