Cutting down on food waste has a lot to do with proper storage. Extend the life of some of your favorites by taking note of these surprising foods you can freeze.

Understanding food expiration dates can help reduce food waste. Here's everything you should know, according to a registered dietitian.

Sick of your garlic sprouting before you're ready to eat it? Here's how to store garlic bulbs so they last for months.

Many people assume bones are safe for dogs, but a veterinarian explains the dangers of giving them to your pup.

Don't toss your leafy pineapple top! Here's how to plant a pineapple top and turn it into a cute and unique houseplant, step by step.

Sick of rotten grapes? Here are five easy ways to keep your grapes fresh for longer, saving you money and reducing waste.

This app reduces waste by letting you order food that would otherwise get thrown away. So we decided to try it out for ourselves.

Learning how to regrow romaine lettuce at home is easy. Here's everything you need to know before adding it to your windowsill.

Tired of watching your citrus go to waste? Here's how to store lemons and limes so they stay fresh for over a month.

Tired of bruised onions? Here are six easy ways to store your onions to keep them fresh for longer, saving you money and reducing waste.

Bananas seem to turn brown overnight. Here's exactly how to keep bananas fresh for longer to prevent food waste and save money.

Can you eat orange peels? Don't toss them out; experts say the skins make a delicious, healthy, and food waste-reducing addition to many dishes.

What's that rusty-red stuff on your lettuce—and is red lettuce safe to eat? A registered dietitian shares everything you should know.

A new report found one in three Americans forget about their leftovers. This Leftovers Bowl formula will help you use them before they go bad, saving money and combatting food waste.

Can dogs eat bananas? Here's everything you should know before feeding your pup leftover banana food scraps.

Want to keep your ginger fresh and prevent food waste? Here are five ways to store ginger so that the root lasts for as long as possible.

Instead of washing out an almost-empty jar, use the last bits of food to whip up these recipes. There's salad dressing, dessert, and more.

Wondering how to keep lettuce fresh so you can enjoy it before it goes bad? Here are six simple solutions that reduce food waste.

Sustainability has a lot of secret sisters, including organization. Here, Brightly founder Laura Wittig shares four hacks that save her time, energy, and unnecessary waste.

This kid-friendly DIY is natural and taste-safe, all while providing a pleasant sensory experience. Here's how to make sustainable kinetic sand.

According to an RD, this traditional Korean dish boasts major health benefits (plus, it's delicious). Read on for your new go-to kimchi recipe.

Learning how to avoid freezer burn is easy. Here's what causes freezer burn, how to prevent it, and how to salvage freezer-burned foods.

Sobriety is trending. Here's a selection of low-waste mocktails that benefit your body and the environment.

Don't let fiber-packed banana peels go to waste. Here's how and why to eat banana peels, according to a registered dietitian.

Here's everything you need to know about how to store cheese so that it stays edible and fresh for longer, saving you money and reducing waste.

Want to keep those carrots crunchy? Here are five easy ways to store your carrots to keep them fresh for longer, saving you money and reducing waste.

Based in San Francisco, Shuggie's Trash Pie + Natural Wine uses food scraps and surplus produce to create delicious pizza—and educate customers on food waste in the process.

Minimizing your environmental footprint in the kitchen is as easy as paying a bit of extra attention—and embracing some low-waste cooking swaps.

Cut down on your holiday food waste by repurposing excess ingredients—starting with these leftover ham recipes.

Sick of rotten potatoes? Here are four easy ways to store your potatoes to keep them fresh for longer, saving you money and reducing waste.