The answer is yes—and they're good for you, too!

Don't toss leftover rice in the trash. Instead, try one of these delicious leftover rice recipes that puts the grain to good use.

Cutting down on food waste has a lot to do with proper storage. Extend the life of some of your favorites by taking note of these surprising foods you can freeze.

Make these delicious leftover steak recipes that help you use up the protein before it goes bad, preventing food waste and saving you money.

Don't toss your leftover broccoli in the trash. Here are five delicious recipes that put it to good use, saving you money and reducing food waste.

Reduce food waste–and save money—by learning how to properly store bell peppers. These simple tips will prevent the veggie from going bad, keeping it fresh for longer.

Use the summer heat wave to your advantage by making a solar oven that sustainably cooks your food. Better yet, you can use upcycled materials you already have on hand, including a pizza box.

Skip the store-bought salad dressing. A meal prep pro shared the secret to making a delicious, creamy, and low-waste option at home.

You have a leftover strawberry and are considering giving it to your dog. But is the fruit safe for your furry companion? Here's what you should know before giving them the sweet treat.

Not in the mood to cook and clean? These sheet pan recipes are totally fuss-free, saving you money, time, and energy. They also utilize what you already have in your fridge, keeping food waste to a minimum.

Sick of rotten grapes? Here are five easy ways to keep your grapes fresh for longer, saving you money and reducing waste.

Cold brew coffee is delicious, strong, and easy to DIY. Here's how to make it at home to save money and minimize waste.

Wilted greens often get tossed in the trash. Reduce food waste by using this hack that revives lettuce in minutes, making it crunchy and delicious once again.

Can you eat orange peels? Don't toss them out; experts say the skins make a delicious, healthy, and food waste-reducing addition to many dishes.

Growing your own food is both fulfilling and eco-friendly. If you're ready to get started, consider this gardening for beginners 101.

Can dogs eat bananas? Here's everything you should know before feeding your pup leftover banana food scraps.

Summer may be over, but these vegan ice cream options can be enjoyed year-round. Here are the best non-dairy ice cream brands to try.

Want to keep your ginger fresh and prevent food waste? Here are five ways to store ginger so that the root lasts for as long as possible.

Chick-fil-A's plant-based Cauliflower Sandwich is launching at select locations. Here's what to know about the planet-friendly option.

Hummus is a beloved plant-based spread and dip—but how long does it last in the refrigerator? Snack safely by reading on.

Looking for sustainable matcha options to kickstart your morning? Shop these eco-friendly brands.

Max La Manna’s vegan stir fry recipe is sure to be the perfect solution for a quick weeknight dinner. Here's exactly how to make it.

Salmon skin contains much of the fish's nutrients. Here's why (and how) an expert says you should eat it to reduce food waste.

Vegan chef Tabitha Brown is launching a new collection with Target that features 40 plant-based food products, all under $8 each. Here's your first look at what's to come.

Stay up 'til midnight with this year's signature cocktail: the espresso martini. Except this time, it gets a sustainable upgrade.

Tofu is an excellent source of plant-based protein. Here's how (and why) to enjoy it raw.

New research says that a new perennial rice produces grain while cutting labor costs and improving ecosystems.

Your morning cup of coffee is already good, but the right creamer can make it even better. Here are the best non-dairy creamers to try.

Plant-based eaters, listen up! Preparing a holiday meal is easy and healthy with this recipe from Catherine Perez of Plant-Based RD.

Sick of rotten potatoes? Here are four easy ways to store your potatoes to keep them fresh for longer, saving you money and reducing waste.