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how to store ginger
5 Easy Ways to Store Ginger So It Lasts Longer
Want to keep your ginger fresh and prevent food waste? Here are five ways to store ginger so that the root lasts for as long as possible.
chick-fil-a cauliflower sandwich news
Chick-fil-A Is Testing a Cauliflower Sandwich That's an Eco-Friendly Alternative to Its Chicken Counterpart
Chick-fil-A's plant-based Cauliflower Sandwich is launching at select locations. Here's what to know about the planet-friendly option.
how long does hummus last
How Long Does Hummus Last, Really? An RD Weighs in
Hummus is a beloved plant-based spread and dip—but how long does it last in the refrigerator? Read on to snack safely.
best matcha powders sustainable
8 Sustainable Matcha Powders for Your Morning Caffeine Kick
Looking for sustainable matcha options to kickstart your morning? Shop these eco-friendly brands.
max la manna stir fry
Max La Manna’s Vegan Tofu Noodle Stir Fry Will Become Your Favorite Weeknight Dinner
Max La Manna’s vegan stir fry recipe is sure to be the perfect solution for a quick weeknight dinner. Here's exactly how to make it.
can you eat salmon skin
Can You Eat Salmon Skin to Reduce Food Waste? A Registered Dietitian Weighs In
Salmon skin contains much of the fish's nutrients. Here's why (and how) an expert says you should eat it to reduce food waste.
tabitha brown for target vegan food
Tabitha Brown Is Launching a Vegan Food Line at Target This Weekend
Vegan chef Tabitha Brown is launching a new collection with Target that features 40 plant-based food products, all under $8 each. Here's your first look at what's to come.
espresso martini recipe
This Scrappy Espresso Martini Recipe Uses Upcycled Coffee Grounds
Stay up 'til midnight with this year's signature cocktail: the espresso martini. Except this time, it gets a sustainable upgrade.
can you eat tofu raw
Can You Eat Raw Tofu? A Registered Dietitian Weighs In
Tofu is an excellent source of plant-based protein. Here's how (and why) to enjoy it raw.
how to make cold brew coffee
How to Make Barista-Level Cold Brew Coffee at Home
Cold brew coffee is delicious, strong, and easy to DIY. Here's how to make it at home to save money and minimize waste.
perennial rice sustainable
Perennial Rice Could Lead to a More Sustainable Future, Study Says
New research says that a new perennial rice produces grain while cutting labor costs and improving ecosystems.
best non-dairy creamers
10 Best Non-Dairy Creamers for Your Morning Coffee, According to RDs
Your morning cup of coffee is already good, but the right creamer can make it even better. Here are the best non-dairy creamers to try.
vegan thanksgiving recipe
This Vegan Thanksgiving Sheet Pan Recipe Takes 45 Minutes to Make
Plant-based eaters, listen up! Preparing a holiday meal is easy and healthy with this recipe from Catherine Perez of Plant-Based RD.
how to keep potatoes fresh
4 Simple Ways to Keep Potatoes Fresh for Longer
Sick of rotten potatoes? Here are four easy ways to store your potatoes to keep them fresh for longer, saving you money and reducing waste.
can you eat kiwi skin
Can You Eat Kiwi Skin? Here's What You Should Know
Despite its unappetizing texture, kiwi skin is totally edible—and healthy, too. Here's what you should know before taking a bite.
fast food ranking
The Most Recognizable Fast Food Chains, Ranked From Most to Least Sustainable
We ranked the most ubiquitous fast food chains, including McDonald's, Chick-fil-A, and Taco Bell, from best to worst in terms of sustainability.
how to keep grapes fresh
Later, Mushy Grapes: 5 Simple Ways to Them Fresh for Longer
Sick of rotten grapes? Here are five easy ways to keep your grapes fresh for longer, saving you money and reducing waste.
pumpkin pie martini
This Pumpkin Pie Martini Is the Ultimate Seasonal Indulgence
Bring some seasonality to your cocktail hour with this vegan pumpkin pie martini recipe that's both delicious and sustainably made.
can you eat watermelon seeds
Can You Eat Watermelon Seeds—or Should They Be Tossed Out?
The answer is yes—and they're good for you, too!
is plant based eating more expensive
Is Eating Plant-Based Really More Expensive? Toni Okamoto Says No—and Offers Budget-Friendly Tips
Learn how to eat plant-based on a budget with these tips.
how to keep apples fresh
5 Simple Ways to Keep Apples Fresh for Longer
Learning how to keep apples fresh is easy. Use these simple tips to keep your favorite fruit around for longer.
vegan pumpkin gnocchi recipe
This Vegan Pumpkin Gnocchi Recipe Is Perfect for Fall Gatherings
Fall means pumpkin-flavored everything, and this vegan pumpkin gnocchi may just be a new seasonal dinner staple.
We Tried Countless Vegan Ice Creams—Here Are the 8 Winners
Summer may be over, but these vegan ice cream options can be enjoyed year-round. Here are the best non-dairy ice cream brands to try.
how to make something less salty food
How to Make Something Less Salty: 5 Tips That Work
Don't toss your oversalted food! Use these easy tips and tricks to save something that's way too salty.
best vegan restaurants nyc
10 Best Vegan Restaurants in New York City
Headed to the Big Apple? Here are the best vegan restaurants in New York City for all your plant-based cravings.
Butter Boards Are the New Charcuterie Boards—Here’s How to Make One Sustainably
A new entertaining trend has emerged ahead of the holidays: the butter board. Here's how to make one sustainably.
Heads Up, Hummus Lovers: A Chickpea Shortage Is Coming
Unfavorable weather, supply chain issues, and effects of the Russia-Ukraine War could result in a global chickpea shortage.
Can Dogs Eat Bananas? What to Know Before Sharing Your Leftovers
Can dogs eat bananas? Here's everything you should know before feeding your pup leftover banana food scraps.
7 Sustainable Restaurants to Visit in New York, Denver, and More
Sustainable restaurants are popping up all over the country. These options utilize wind energy, prioritize plant-based menus, and more.
Watermelon Rind Benefits and Uses, According to an RD
Yes, you can eat watermelon rind—and it's actually healthy! Here are the benefits and how to enjoy it, according to a registered dietitian.
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