Want to keep your ginger fresh and prevent food waste? Here are five ways to store ginger so that the root lasts for as long as possible.

Chick-fil-A's plant-based Cauliflower Sandwich is launching at select locations. Here's what to know about the planet-friendly option.

Hummus is a beloved plant-based spread and dip—but how long does it last in the refrigerator? Read on to snack safely.

Looking for sustainable matcha options to kickstart your morning? Shop these eco-friendly brands.

Max La Manna’s vegan stir fry recipe is sure to be the perfect solution for a quick weeknight dinner. Here's exactly how to make it.

Salmon skin contains much of the fish's nutrients. Here's why (and how) an expert says you should eat it to reduce food waste.

Vegan chef Tabitha Brown is launching a new collection with Target that features 40 plant-based food products, all under $8 each. Here's your first look at what's to come.

Stay up 'til midnight with this year's signature cocktail: the espresso martini. Except this time, it gets a sustainable upgrade.

Tofu is an excellent source of plant-based protein. Here's how (and why) to enjoy it raw.

Cold brew coffee is delicious, strong, and easy to DIY. Here's how to make it at home to save money and minimize waste.

New research says that a new perennial rice produces grain while cutting labor costs and improving ecosystems.

Your morning cup of coffee is already good, but the right creamer can make it even better. Here are the best non-dairy creamers to try.

Plant-based eaters, listen up! Preparing a holiday meal is easy and healthy with this recipe from Catherine Perez of Plant-Based RD.

Sick of rotten potatoes? Here are four easy ways to store your potatoes to keep them fresh for longer, saving you money and reducing waste.

Despite its unappetizing texture, kiwi skin is totally edible—and healthy, too. Here's what you should know before taking a bite.

We ranked the most ubiquitous fast food chains, including McDonald's, Chick-fil-A, and Taco Bell, from best to worst in terms of sustainability.

Sick of rotten grapes? Here are five easy ways to keep your grapes fresh for longer, saving you money and reducing waste.

Bring some seasonality to your cocktail hour with this vegan pumpkin pie martini recipe that's both delicious and sustainably made.

The answer is yes—and they're good for you, too!

Learn how to eat plant-based on a budget with these tips.

Learning how to keep apples fresh is easy. Use these simple tips to keep your favorite fruit around for longer.

Fall means pumpkin-flavored everything, and this vegan pumpkin gnocchi may just be a new seasonal dinner staple.

Summer may be over, but these vegan ice cream options can be enjoyed year-round. Here are the best non-dairy ice cream brands to try.

Don't toss your oversalted food! Use these easy tips and tricks to save something that's way too salty.

Headed to the Big Apple? Here are the best vegan restaurants in New York City for all your plant-based cravings.

A new entertaining trend has emerged ahead of the holidays: the butter board. Here's how to make one sustainably.

Unfavorable weather, supply chain issues, and effects of the Russia-Ukraine War could result in a global chickpea shortage.

Can dogs eat bananas? Here's everything you should know before feeding your pup leftover banana food scraps.

Sustainable restaurants are popping up all over the country. These options utilize wind energy, prioritize plant-based menus, and more.

Yes, you can eat watermelon rind—and it's actually healthy! Here are the benefits and how to enjoy it, according to a registered dietitian.