In terms of mindfulness, conscious consumerism and practicing yoga go hand in hand. This week, we're joined by Pamela Levine and Christian Regester to discuss the sustainability of yoga and how their company, Manduka, is working on solutions that are better for your practice and the planet.

We determined the most popular holiday dish in every state. Discover yours, then try these delicious and eco-friendly holiday recipes.

Squash skin is safe to eat, but the experience isn't always pleasant. Here are six types of squash and notes about their skin.

You won't have to live off hot dogs and marshmallows with these easy and mouth-watering camping meals.

Max La Manna’s vegan stir fry recipe is sure to be the perfect solution for a quick weeknight dinner. Here's exactly how to make it.

Here's how to make dill pickles from the comfort of your own kitchen using cucumbers that are about to go to waste.

Making new recipes with turkey leftovers after Thanksgiving keeps your fridge (and the landfill) clear. Start with these delicious options.

Remy Park's plant-based recipes are designed to make a vegan lifestyle feel accessible, creative, and fun.

The new limited edition Caraway Cookware colors will light up your kitchen while you cook meals that are better for you and the environment.

These small-but-mighty mug recipes are packed with flavor and only take minutes to make. Here are the best vegan options to try.

The cost of Thanksgiving dinner is at an all-time high this year, but a new study found making plant-based swaps can save you up to 30%.

Learning how to navigate plant-based cooking isn't always easy. But we have some expert-approved tips that make it a breeze.