This Pumpkin Pie Martini Is the Ultimate Seasonal Indulgence

We’re halfway through fall, which means that

pumpkin mania is at an all-time high—and now is the perfect time to enjoy it. For your evening fix, a cocktail shaker and take the autumnal craving to the next level with a pumpkin pie martini! (Yes, we’re going there.)

Last year, the espresso martini swooped in as

the United States’ favorite cocktail, with sales increasing 300% over the previous three years. The resurgence of the ‘90s cocktail has furthered the popularity of the classic martini. Meanwhile, Starbucks'

pumpkin spice latte changed the

face of fall in 2003—the company has sold more than 600 million PSLs since its debut. 

Now, these sweet beverages are coalescing into one delicious cocktail. The hashtag

#pumpkinpiemartini has generated more than 430k views on TikTok, with influencers sharing their version of the delightfully creamy, pumpkin-cinnamon concoction.

To craft yours, we recommend looking to Ashley Hankins of

Eat Figs, Not Pigs, whose vegan pumpkintini is simple, seasonal, and easy to make at home. (You can even make use of your

pumpkin waste by making the pumpkin purée from scratch!)

Follow along and enjoy a cozy (tipsy?) night in!

2 oz vanilla vodka
2 Tbsp

pumpkin purée
2 Tbsp vegan pumpkin creamer
1 Tbsp maple syrup

Coconut sugar
Pumpkin spice
Vegan whipped cream (optional)
Cinnamon stick

1. Mix sugar and pumpkin spice in a small bowl. (the amount varies depending on how many cocktails you plan on making.)

2. Pour mixture onto a plate.

3. Use a light layer of maple syrup to moisten the rim. Dip in sugar mix.

1. Combine all ingredients in a shaker, add ice. and shake well to ensure purée is fully incorporated.

2. Pour cocktail in glass. Top with your favorite vegan whipped cream and a cinnamon stick for the full fall effect.