This Dessert Hummus Will Make Your Chocolate Charcuterie Board More Sustainable
The perfect chocolate charcuterie board needs a decadent dip. This dessert hummus is the tastiest (and most sustainable) choice.
Published
From solo snacking to easy entertaining, we're all about boards. And though a buttered take on the classic charcuterie cause quite a stir, chocolate charcuterie boards are a timeless interpretation for the sweet-toothed among us.
And the secret to a super sustainable dessert board? One centered around a delicious vegan dip—in this case, chocolate hummus.
Content creator Meera shared an easy recipe for the unexpected sweet stuff, the dip comprised of a selection of simple ingredients. "This chocolate hummus makes the perfect healthy snack or dessert," she says in the video.
This vegan mixture is decadent and protein-packed, elevating your sugar-centric board while upping the overall health factor. Serve with organic, seasonal fruit, Fair Trade chocolate bars, nuts, and more for a memorable (and sharable) snack. That said, chocolate hummus is a worthy standalone option, too.
Here, a recipe for the perfect dessert hummus to serve as the star of your chocolate charcuterie board.
Measuring Cup and Spoon Set
Get 15% off your order by using the code ECONEWS at checkout!
How to Make Chocolate Hummus for Your Charcuterie Board
Ingredients
1 cup chickpeas, skin removed
4 Tbsp unsweetened cocoa powder
1/4 tsp fine sea salt
1/2 tsp vanilla extract
Maple syrup to taste
Water, as needed
4 Tbsp unsweetened cocoa powder
1/4 tsp fine sea salt
1/2 tsp vanilla extract
Maple syrup to taste
Water, as needed
Instructions:
1. Add all ingredients to a blender or food processor. Blend until smooth, about two minutes.
2. Add water as needed to achieve desired texture.
3. Place in the center of your chocolate charcuterie board. Surround with dippable treats. Enjoy!
Craving more sustainable meals? You can find more of Meera's recipes on TikTok.
This Avocado Chocolate Pudding Recipe Is So Easy to Make
Want a dessert that's both healthy *and* delicious? Here's how to make a creamy avocado chocolate pudding that checks every box.
This Dairy-Free French Hot Chocolate Is the Ultimate Cold Weather Treat
Can't make it to the Right Bank this winter? Whip up this iconic French hot chocolate at home—with your own dairy-free substitutes, of course.
Pinto Bean Blondies Are the Plant-Based Dessert of Your Dreams
Not sure what to do with the can of pinto beans in your cupboard? Whip up a batch of pinto bean blondies. They're easy, healthy, and tasty.
