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This Dessert Hummus Will Make Your Chocolate Charcuterie Board More Sustainable

The perfect chocolate charcuterie board needs a decadent dip. This dessert hummus is the tastiest (and most sustainable) choice.

Written by
Riley Baker
solo snacking
to easy entertaining, we're all about boards. And though a buttered take on the classic charcuterie cause quite a stir, chocolate charcuterie boards are a timeless interpretation for the sweet-toothed among us.
And the secret to a super sustainable dessert board? One centered around a delicious vegan dip—in this case, chocolate hummus.
Content creator
shared an easy recipe for the unexpected sweet stuff, the dip comprised of a selection of simple ingredients. "This chocolate hummus makes the perfect healthy snack or dessert," she says
in the video
vegan mixture
is decadent and protein-packed, elevating your sugar-centric board while upping the overall health factor. Serve with organic,
seasonal fruit
, Fair Trade chocolate bars, nuts, and more for a memorable (and sharable) snack. That said, chocolate hummus is a worthy standalone option, too.
Here, a recipe for the perfect dessert hummus to serve as the star of your chocolate charcuterie board.

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How to Make Chocolate Hummus for Your Charcuterie Board

1 cup chickpeas, skin removed
4 Tbsp unsweetened cocoa powder
1/4 tsp fine sea salt
1/2 tsp vanilla extract
Maple syrup to taste
Water, as needed
1. Add all ingredients to a blender or food processor. Blend until smooth, about two minutes.
2. Add water as needed to achieve desired texture.
3. Place in the center of your chocolate charcuterie board. Surround with dippable treats. Enjoy!
Craving more sustainable meals? You can find more of Meera's recipes on