St. Patrick’s Day is right around the corner, which means there’s no better time than now to enjoy a vegan shamrock shake made with planet-friendly ingredients.
While McDonald’s originally made the drink famous (the first one actually dates back to 1967!), it’s really easy to make a vegan shamrock shake at home. The traditional option is made up of McDonald’s vanilla ice cream and an artificial mint syrup.
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To recreate the same texture and flavor at home, you’ll need dairy-free vanilla ice cream, your plant-based milk of choice, and peppermint extract. That’s it! While you can opt for a natural green food coloring, we have another trick: use the spinach in your fridge that’s about to go bad. It gives you a pretty color, plus it helps keep food waste out of landfills.
After blending up your ingredients, top your vegan shamrock shake with dairy-free whipped cream and you’re good to go. It’s just like what you’d order at the drive-through… except better. (And if you want another green drink to enjoy today, try our matcha latte recipe, too!)
Vegan Shamrock Shake Recipe
Ingredients:
2 cups dairy-free vanilla ice cream
1/2 cup plant-based milk
handful of spinach for color
1/2 tsp peppermint extract
vegan whipped cream
Instructions:
1. Add ice cream, milk, spinach, and peppermint extract to a blender.
2. Pour into a glass and top with vegan whipped cream.
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