Oat milk has become a clear favorite in the alt-milk industry because of its eco-friendly attributes and creamy, slightly sweet taste. Aside from being able to pick up a carton of oat milk at pretty much any grocery store, you’ve probably noticed all the new oat milk creamers making an appearance on shelves, too.
While store-bought oat milk creamers tend to contain not-so-great ingredients like oils, thickeners, and gums, you can make your own version at home with wholesome options. In fact, you probably already have everything you need for this oat milk creamer recipe on hand: rolled oats, water, maple syrup, and vanilla extract. Yep, that’s it.
So save your money and whip up this this super quick, easy, and inexpensive oat milk creamer recipe that will grant you a deliciously creamy cup of Joe in record time. Once it’s ready, it’ll last in your fridge for days.
The Easiest Oat Milk Creamer Recipe
What You’ll Need:
1 cup rolled oats
3 cups water
2 Tbsp maple syrup
1 tsp vanilla extract
1. Put all of your ingredients in a blender and blend for 30 seconds.
2. Pour through a strainer into a glass jar, or another airtight container.
3. Store in the refrigerator until you’re ready to use it.
4. Before using the oat milk creamer, give it a good shake.
4. Stays fresh in the fridge for up to five days.
Going grocery shopping? Aside from this hack being sustainable (no plastic bags needed!), it also makes your life so much easier:
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