This Kimchi Recipe Is Good for Your Body and the Planet
According to an RD, this traditional Korean dish boasts major health benefits (plus, it's delicious). Read on for your new go-to kimchi recipe.
What Is a SCOBY? Plus, How to Use It to Make Kombucha
What is a SCOBY? Here's what you need to know about the kombucha essential—from ingredient details to how to grow your own.
Pistachio Butter Is a Decadent Plant-Based Treat—Here's How to Make It at Home
Pistachio butter is a heart-healthy snack that's trending for its craveable taste. This simple recipe lets you make your own.
This Seed-to-Skin Squash Pasta Recipe From Chef Max La Manna Is Perfect for the Holidays
Max La Manna has a new cookbook on the way, and we're celebrating with some delicious and seasonal whole squash pasta. Here's how to make it.
Emma Chamberlain’s Homemade Peanut Butter Recipe Has a Surprising Secret Ingredient
Emma Chamberlain shared her love of all-natural peanut butter—and her tips for making your own. Read on for the sweet and simple recipe.
11 of the Best Ways to Use Leftover Mashed Potatoes
You can turn leftover mashed potatoes into anything! Here are some recipes for soups, cinnamon rolls, and more.
Add Gracias Madre's Jackfruit Mixiote Tacos Recipe to Your Must-Make List
Gracias Madre's new cookbook highlights the restaurant's plant-based approach to Mexi-Cali cuisine, starting with this jackfruit mixiote tacos recipe.
How to Make Vegan Pumpkin Cream Cold Brew
Here's how to make vegan pumpkin cream cold brew—the ultimate way to get a taste of fall despite the late summer heat.
