You Can Make These Vegan Chocolate Donut Holes in Your Air Fryer

If there's one thing about me, it's that I love a good donut. "Vegan donuts near me" is one of the first things I Google when

visiting a new city, and I almost always end up with a mouth-watering option in hand. But now that I know I can make my own donuts at home—right

in the air fryer, nonetheless—I may never go a day without the dreamy dessert ever again.

Olivia Biermann, known as Liv B—the vegan cookbook author behind

Liv B's Vegan on a Budget and

Liv B's Easy Everyday—recently shared a recipe for chocolate donut holes

on Instagram. Not only are they super easy to make, but they also utilize ingredients you likely already have at home.

"These chocolate protein air-fryer donut holes are so easy to make,"

she says. "Use your favorite chocolate protein powder, plus some cocoa for extra chocolatey flavor, and don't skip the glaze. It makes them so good."

Want to make a batch of vegan chocolate air fryer donut holes yourself? Follow along with Biermann's recipe below.

7 Tbsp flour (can use gf 1:1 flour mix)
1 Tbsp cocoa powder
2 Tbsp chocolate protein powder
1/2 tsp baking powder
1 Tbsp vegan butter
2 Tbsp vegan yogurt
1/4 cup

non-dairy milk

1/2 cup powdered sugar + a few Tbsp water, stirred until smooth

1. Stir together dry ingredients.
2. Add the butter and mix in with a fork until crumbly.
3. Add yogurt and milk and stir until combined.
4. Roll into 6 balls and bake in the air fryer at 300F for 9 minutes.
5. Dip in glaze and let cool!