You Can Clean Your Grill With an Onion—Here’s How

Grilling up

burgers and veggies during the summer months? Always a good time. Trying to remove all the built-up gunk afterward? Not so much.

Typically, cleaning a grill involves using a wire brush. What you may not realize, though, is those sharp bristles have sent

1,700 Americans to the emergency room between 2002 and 2014. The individuals accidentally ingested them while eating their grilled food. That's where the humble

onion comes in—aka the grill-cleaning superstar you didn't know you needed.

Using an onion to clean your grill isn't just more sustainable—it's also safer. But how does the leftover veggie keep your grill squeaky clean?

Onions contain a compound called allicin. Aside from making you cry while cutting them (it happens to the best of us!),

Well+Good says the compound also has antibacterial properties that can keep your grill cleaner than a wire brush. When paired with heat, the onion flawlessly breaks down even the most stubborn debris that's caked onto the grill.

1. First, ensure the grill is hot, which makes the debris easier to remove. This is best done right after cooking.

2. Take a white or yellow onion half and stick a fork or grilling fork into it. Holding the fork securely, rub the onion along the grates, scrubbing away any caked-on materials.

3. As you scrub the grill, the onion juice will help break down the grime. Before you know it, the grill will be squeaky clean and ready for your next cookout.

4.

Compost the onion half after you're done cleaning to keep

food waste out of the trash.