Curious about what's in hot dogs? Here's what the summer cookout staple is actually made of. Plus, how to make a better-for-you version.

Learning how to regrow romaine lettuce at home is easy. Here's everything you need to know before adding it to your windowsill.

Sustainable restaurants are popping up all over the country. These options utilize wind energy, prioritize plant-based menus, and more.

Shopping for sustainable seafood isn't easy. This guide will help you make purchases that are better for wildlife and the planet.

It's time for consumers to consider the climate local crops thrive in. And that's where Clarissa Wei's "Climate Cuisine" comes in.

Learning how to grow green onions in water is easy. Here's how an expert recommends going about it using your food waste, step by step.

KFC's vegan Beyond Fried Chicken is officially launching nationwide. Here's what the nuggets are made of and where to find them.

Learn how to keep blueberries fresh for weeks using nothing but a Mason jar and five simple steps.

Not all of our favorite 'green' foods are sustainable. Find out why!

As take-out popularity grows, so does packaging waste. Here's how you can limit yours!

We compared seven popular chain stores to see how sustainable they are. Here's what we found out about Target, Trader Joe's, and more.

When we think about the food on our plate, we don’t think about where that food comes from. Here's how to choose sustainable food systems.