We determined the most popular holiday dish in every state. Discover yours, then try these delicious and eco-friendly holiday recipes.

Learning how to roast frozen veggies so they're brown and crispy is easy. Here's the two-step method a pro swears by.

When you make vegan mac and cheese with cashews, you won't even miss the dairy. Here's the only recipe you'll ever need.

Can you eat orange peels? Don't toss them out; experts say the skins make a delicious, healthy, and food waste-reducing addition to many dishes.

Don't let your herbs go to waste! Here's how to store fresh herbs like a pro. With these tricks, you'll be enjoying herbs for months.

Love Valentine's Day and going all out for sustainable swaps? Here's how to make sustainable Valentine's Day meals from start to finish.

Here's how to make dill pickles from the comfort of your own kitchen using cucumbers that are about to go to waste.

Your plate of noodles requires a fair amount of energy to produce. Here's how to cook pasta sans unnecessary emissions.

Selena Gomez's sustainable cookware collection with Our Place features two new colors of the famous Always Pan, dishes, drinkware, and more.

Learn how to make potato milk, the surprisingly healthy plant-based milk that's recommended by registered dietitians.

How long do eggs last? With proper storage, they could last up to five weeks. Here's how to tell if an egg is still fresh or not.

Did you know you can make vegan ham with a block of tofu? Here's how to go about making the meaty plant-based swap, step by step.

These small-but-mighty mug recipes are packed with flavor and only take minutes to make. Here are the best vegan options to try.

Renewal Mill upcycles byproducts from food manufacturing into delicious ingredients and products. Here are three of our favorites!

Who says plant-based eating has to be expensive? Keep your kitchen stocked with these budget-friendly vegan staples.

Here's how Burlap & Barrel is changing the spice industry for the better.