Craving Eggnog? This Vegan Version Is Just as Creamy as the Real Deal

Eggnog is a holiday staple. So much so that 122 pounds of it are consumed every holiday season, and it's the

top-searched holiday recipe in multiple states.

Just like the name states, the traditional beverage is made with egg yolks, milk, and heavy cream—not exactly the most eco-friendly combo, as both

eggs and dairy

have substantial environmental impacts. But if you're looking for a plant-based version that's better for the planet, vegan eggnog is totally possible—and it only takes a minute or two to make.

Carleigh Bodrug, the recipe developer behind 

@plantyou, shared a vegan eggnog recipe

on TikTok that's just as delicious and creamy as the real thing—no eggs needed. Bodrug swapped the animal products for

oat milk and coconut milk, giving it the beloved thick and creamy texture. Then maple syrup, vanilla extract, nutmeg, and cinnamon provide the sweetness and flavor.

Once blended, you get a drink that rivals any store-bought option you'll find. Want to give it a try for yourself? Here's everything you'll need to make vegan eggnog of your own. It's so tasty you'll want to sip on it all season long.

1.5 cups oat milk
2 Tbsp coconut milk
2 Tbsp maple syrup
1/2 vanilla extract
1/4 tsp nutmeg
1/2 tsp ground cinnamon

Instructions:
⁣
1. Put all your ingredients in a blender and blend.
2. Once smooth, pour it into a glass and enjoy your vegan eggnog!

Craving more sustainable meals? You can find more of Carleigh's simple plant-based recipes like this at

plantyou.com or purchase her cookbook at

plantyoucookbook.com.