Fall means pumpkin-flavored everything, and this vegan pumpkin gnocchi may just be a new seasonal dinner staple.

A plant-based diet benefits both your health and the environment. Here's everything you should know, according to a registered dietitian.

Summer may be over, but these vegan ice cream options can be enjoyed year-round. Here are the best non-dairy ice cream brands to try.

Matcha has become the darling of morning routines. Here's how to make a sustainable purchase the next time you want to sip the popular beverage.

Vegan chef Tabitha Brown is launching a new collection with Target that features 40 plant-based food products, all under $8 each. Here's your first look at what's to come.

Tofu is an excellent source of plant-based protein. Here's how (and why) to enjoy it raw.

Max La Manna has a new cookbook on the way, and we're celebrating with some delicious and seasonal whole squash pasta. Here's how to make it.

Your morning cup of coffee is already good, but the right creamer can make it even better. Here are the best non-dairy creamers to try.

Plant-based eaters, listen up! Preparing a holiday meal is easy and healthy with this recipe from Catherine Perez of Plant-Based RD.

Despite its unappetizing texture, kiwi skin is totally edible—and healthy, too. Here's what you should know before taking a bite.

Bring some seasonality to your cocktail hour with this vegan pumpkin pie martini recipe that's both delicious and sustainably made.

Learn how to eat plant-based on a budget with these tips.

Headed to the Big Apple? Here are the best vegan restaurants in New York City for all your plant-based cravings.

Building a vegan grocery list is easy with help from a registered dietitian. Here's exactly what to add to your cart when you're shopping.

Here's my top ten list of my favorite plant-based swaps, hope you enjoy!