You’d be surprised to hear just how many restaurants there are in the United States that are making huge moves for environmentalism. From a renowned fine dining restaurant in New York City going meatless to a fast-casual joint in Denver that’s 100 percent wind-powered, the future of sustainability in the restaurant industry looks bright (and delicious).
With so many eco-conscious places popping up across the country, it may be hard to decide which ones you want to try first. Lucky for you, we’ve compiled a list of six sustainable restaurants to hit up first.
6 Sustainable Restaurants to Check Out
1. Eleven Madison Park in New York, NY
Eleven Madison Park, a fine dining restaurant in New York City, is widely considered to be one of the world’s top restaurants, being awarded a three-star rating by the prestigious Michelin Guide. But recently, the restaurant announced some huge news: It’s converting to a completely plant-based menu when it reopens in June.
“I’m not going to lie. At times, I’m up in the middle of the night thinking about the risk we’re taking abandoning dishes that once defined us,” said Daniel Humm, co-founder and chef of Eleven Madison Park, in an announcement on the restaurant’s website. “But then I return to the kitchen and see what we’ve created.”
Humm goes on to say they’re obsessed with making flavorful veggie broths and stocks, and their days are spent developing plant-based milks, creams, and butters. “We’re exploring fermentation, and understand that time is one of the most precious ingredients. What at first felt limiting began to feel freeing, and we are only scratching the surface,” he says.
2. Vital Root in Denver, CO
Vital Root is a fast-casual joint in Denver that’s committed to keeping it real. Not only does it have responsibly-sourced, vegetable-forward cuisine, but it’s 100 percent wind-powered. All its animal protein is certified humane and all the seafood is certified by the Marine Stewardship Council.
The sustainable restaurant even has a 6,000 square foot garden that supplies 20 percent of its seasonal herbs and vegetables. In addition, the menu boasts a diverse selection of vegan and vegetarian options, including Banh Mi Breakfast Tacos and Sunflower Risotto.
3. G-Zen in Branford, CT
The G in G-Zen stands for its Green Business cuisine and plant-based cuisine, and the restaurant definitely lives up to its name. G-Zen takes the concept of “farm-to-table” to the next level by growing its organic ingredients, serving them fresh at the restaurant, and composting at its sustainable farm.
What makes G-Zen even more sustainable is the fact that it’s considered to be a zero-waste restaurant. G-Zen composts 100 percent of its food waste materials and has biodegradable takeout packaging.
4. Uncommon Ground in Chicago, IL
Uncommon Ground was awarded World’s Greenest Restaurant by the Green Restaurant Association in 2013 for good reason. It’s not only home to the first certified organic brewery in the U.S., but also the first certified organic rooftop farm.
Uncommon Ground prides itself in using ecological cleaning supplies, high efficiency light bulbs, solar hot water, and recycling, among other sustainable practices. If you’re in Chicago looking for a place to enjoy a tall glass of beer, maybe give Uncommon Ground’s certified organic, vegan Greenstar option a try.
5. Founding Farmers in Washington, D.C.
Founding Farmers is a mission-driven restaurant with locations in Maryland, Pennsylvania, Virginia, and Washington, D.C. Named one of the 10 most sustainable restaurants by the Huffington Post, this eatery definitely takes sustainability seriously.
Founding Farmers diverts 90 percent of the waste from its restaurants through robust composting and recycling programs, including the use of a BioHiTech Eco-Safe Digester they’ve affectionately called “The Pig.” It also regularly works with the Green Restaurant Association, with all locations being Three-Star Certified Green.
6. Bellagreen in Houston, TX
Bellagreen is a fast-casual American bistro that refers to itself as the greenest restaurant in Texas, and we can see why. Since its opening in 2008, it has been committed to serving delicious, healthy meals at an affordable price.
All its locations—in both Dallas and Houston—are, at a minimum, Three-Star Certified Green. Not only that, but Bellagreen tries to decrease its ecological footprint through upcycled furnishings, water conservation, and alternative power.
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