7 Sustainable Restaurants to Visit (Including a Michelin-Starred Option!)
You’d be surprised to hear just how many restaurants there are in the United States that are making huge moves for environmentalism. From a renowned
Ethical + Sustainable
Kitchen
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12 Delicious Vegetarian Recipes to Try, Including an Eggplant Bacon BLT
Cutting down on the amount of meat you’re eating is hard—it’s everywhere. But past research has shown making it your mission to reduce your consumption—even
Give a Dog a Bone… Or Not? A Veterinarian’s Cautionary Advice
We’re constantly looking for great uses for food scraps to avoid waste. You can turn lemon peels into candy, potato skins into chips, and beyond.
Is Red Lettuce Safe to Eat? A Registered Dietitian’s Answer Might Surprise You
One second, your lettuce is a beautiful shade of bright green. The next, it has developed rusty-red pieces. If you’ve ever wondered if red lettuce
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