The holiday season is fast approaching, bringing with it a slew of social engagements, parties, and festive meals—some, perhaps, in your own home. Hosting can be a stressful endeavor, but with the correct items in your fully-stocked, sustainable bar cart, the cocktail (or mocktail) portion of the evening can be both fun and environmentally friendly.
As with any industry, bars and restaurants produce a lot of food and plastic waste. According to a recent report by the USDA, the restaurant industry loses $162 billion annually due to food waste. To offset the issue, why not stay in and hone your at-home bartending skills?
Whether you already own a bar cart or have always wanted one, the best starting point for a holiday beverage is a collection of eco-friendly ingredients and supplies. Replace any plastics with metal or silicone options, or include recycled glass products and local, handmade options for additional charm. There are endless ways to customize your sustainable bar cart.
Read on for some sustainable items to elevate your next at-home happy hour.