With inflation comes scarcity, retail mark-ups, and general upheaval. And the latest consumer item assigned a double-take-level price point? The humble egg.

The kitchen mainstay has seen a sharp uptick in cost in recent weeks, the shift due in part to the economy, in part to an outbreak of bird flu that has affected 57 million birds since last February. Regardless of the cause, egg prices are up 60%, and the #eggshortage is being felt around the country.

The solution? A vegan flax egg substitute—one that you can make yourself. If the prospect sounds intimidating, a quick lesson from Carleigh Bodrug of Plant You provides the perfect starting point.

Bodrug’s egg substitute is a simple blend of flaxmeal and water, the resulting combination imitating egg’s gooey texture and making for an ideal baking substitute. As a bonus, Bodrug notes that flax seeds are high in fiber and omega-3s, making the alternative a healthy one, too.

Whether you prefer vegan treats or are simply looking to minimize your reliance on eggs, this quick fix is a must-try. Here, Bodrug’s plant-based answer to the egg shortage.

How to Make a Vegan Flax Egg Substitute

Amount

Makes the equivalent of one egg

Ingredients:

1 Tbsp ground flaxseed
2.5 Tbsp water

Instructions:

1. Grind whole flaxseed into flaxmeal.

2. Combine flaxmeal with water. Allow the mixture 15 minutes to set (texture should be slightly goopy).

3. Mix into your favorite vegan baking recipe!

Craving more sustainable meals? You can find more of Carleigh’s simple plant-based recipes like this at plantyou.com or purchase her cookbook at plantyoucookbook.com.