Avocado toast is nothing short of a staple. It’s filling, healthy, and—most importantly—delicious. But there’s not always time to assemble the Instagram-worthy meal. That’s where this avocado butter recipe comes in, which allows you to prepare breakfast in seconds.
A batch of avocado butter—which is essentially a combination of avocado, butter (or coconut oil to make it vegan), lemon, and some seasonings—will last up to a week in the fridge. By prepping it at the beginning of the week, all you’ll need to do is grab some toast, spread it on, and enjoy.
An extra bonus of avocado butter is that it’s a great way to use up avocados that are on the verge of going bad. So, what are your waiting for? Grab your ingredients and a blender, and try this avocado butter recipe for yourself.
Avocado Butter Recipe
1/2 cup butter (or coconut oil)
Salt and pepper to taste
Chili flakes (optional)
1. Add the ingredients to a blender or food processor.
2. Blend until the avocado butter is smooth.
3. Put it in an airtight container and store in the fridge for up to a week. Or, keep it in the freezer for up to a month.
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