Can You Eat Watermelon Seeds—or Should They Be Tossed Out?
The answer is yes—and they’re good for you, too!
6 Simple Ways to Keep Tomatoes Fresh for Longer
Sick of rotten tomatoes? Here are six easy ways to keep your tomatoes fresh for longer, saving you money and reducing waste.
What Is a SCOBY? Plus, How to Use It to Make Kombucha
What is a SCOBY? Here’s what you need to know about the kombucha essential—from ingredient details to how to grow your own.
Are Flushable Wipes Really Flushable?
Flushable wipes sound like a dream. But the unfortunate reality? Flushing them can cost you thousands in repairs and harm the environment.
Learn How to Make Dill Pickles With This Easy Recipe
Here’s how to make dill pickles from the comfort of your own kitchen using cucumbers that are about to go to waste.
Wondering How to Use Compost? 4 Easy Ways to Make the Most of Your Mix
From DIY potting soil to community garden gifting, deciding how to use compost is as simple as the process itself.
7 Simple Low-Waste Cooking Tips Everyone Needs
Minimizing your environmental footprint in the kitchen is as easy as paying a bit of extra attention—and embracing some low-waste cooking swaps.
Can You Eat Raw Tofu? A Registered Dietitian Weighs In
Tofu is an excellent source of plant-based protein. Here’s how (and why) to enjoy it raw.
5 Ways to Plan an Eco-Friendly Engagement
Planning on popping the question? A few small considerations can make your eco-friendly engagement all the more memorable.
Thinking About Gifting a Pet? This Is What Shelters Want You to Consider
Pausing to think about a few important factors can help ensure that gifting your loved one a pet is a good choice for humans and animals alike.