15 Planet-Friendly Mexican Recipes, from Enchiladas to Nachos
Happy Cinco de Mayo! The holiday celebrates the Mexican army’s victory over France at the Battle of Puebla on May 5, 1862. It’s a day of…
Author: Josie Blakeslee
You’ll Want to Make These Vegan Earth Cookies Every Single Day
Living sustainably is a lot easier than you think. Even the smallest changes to your daily routine—like reducing water usage, using reusable grocery bags, and…
10 Creative Ways to Use Food Scraps, from Pickled Broccoli Stems to Candied Lemon Peels
After prepping, peeling, and chopping our beloved seasonal produce, we’re often left with an abundance of food scraps—much of which gets tossed in the trash.…
How to Make Tabitha Brown’s Cheezy Vegan Pizza Rolls
If there’s anything more fun than pizza, it’s gotta be cheesy stuffed pizza rolls. While the OG version is hard to beat, these veggie-packed vegan…